Sunday Services: 8:30AM and 10:30AM

Wednesday Service: 9:30AM

farm to table

“I didn’t know what to expect our first day gleaning, except that it would be hot. After working for a while I got an appreciation for the amount and type of work that can go into getting food from the field to the dinner plate. I was not aware of the amount of good food that does not make it to market. Today was a good introduction to the gleaning process.”